19-20 Results of Sampling Checks on Product Quality(2011)
Category	Number of Enterprises Supervised and Checked (unit)	Number of Batch-time Checked (unit)	Number of Batch-time Qualified (unit)	Rate of Batch-time Qualified (%)
Dairy Product	61	256	255	99.6
Meat Product	497	1226	1116	91.0
Egg  Product	81	122	122	100.0
Aquatic roduct	250	333	300	90.1
Wheat Flour	605	1521	1281	84.2
Edible Vegetable Oil	266	346	308	89.0
Noodles	175	453	429	94.7
Soy Sauce	131	361	331	91.7
Vinegar	125	376	343	91.2
Sauce	73	96	88	91.7
Monosodium Glutamate	43	57	57	100.0
Chicken Essence	13	13	11	84.6
Starch	62	71	68	95.8
Starch Mated	95	96	95	99.0
Bean Product	90	105	87	82.9
White Spirit	352	826	785	95.0
Beer	57	71	68	95.8
Wine	168	226	215	95.1
Beverage	679	808	645	79.8
Frozen Dirnks	103	163	135	82.8
Tea	181	217	209	96.3
Rice Dumplings	21	23	20	87.0
Cake	442	594	556	93.6
Mooncake	266	418	369	88.3
Biscuit	106	123	115	93.5
Snack Food	53	56	56	100.0
Instant Food	60	77	69	89.6
Candied Fruit	246	251	188	74.9
Candy Products	177	217	166	76.5
Suger	43	76	74	97.4
Can	211	335	306	91.3
Roasted Seeds and Nuts	148	188	186	98.9
Quick-frozen Pastry	71	74	64	86.5
Food Additive	47	49	49	100.0
Food Package	128	156	128	82.1
Commercial Gas Stove	23	23	20	87.0
Toilet Paper	5	5	5	100.0
Refrigerator	8	8	8	100.0